Jeanette Kreher Speaker for American Egg Board.
When Kreher’s Farm Fresh Eggs says they are a family farm, they really mean it. Jeannette is the first member of the fourth generation involved in the management of the farm started by her great grandparents in 1924. Jeannette remembers the values she learned as a child on the farm and the lessons from her grandfather that quality care of the flock means safe and wholesome eggs for consumers. Today Jeannette is responsible for keeping the weekly flock records and is committed to the values that have guided the Kreher family for 87 years. From providing for the well-being of the hens to participating in the community, Jeannette knows that doing what’s right is a value important to her neighbors.
American agriculture has changed dramatically over the last few decades. Less than one percent of the U.S. population is directly involved in food production today and few understand how and why these changes have taken place. Lack of understanding causes confusion and sometimes contention, but while today’s farms may look different than they did a generation ago, farmers have not compromised their values or commitment to producing safe, wholesome, affordable, and nutritious food. Agriculture continues to provide jobs and contribute importantly to maintaining a quality rural way of life in the United States.
We invite your organization to learn more about the positive impact of egg production in your community by hearing directly from a local farmer as they discuss their role in producing food and meeting the expectations of consumers while providing responsible animal care. Please contact us today to schedule a presentation for your group through the American Egg Board Speakers Bureau.
American Egg Board speakers are qualified speakers who can share their personal experience in egg farming. Our speakers are local farmers, business leaders and community supporters who can shed light and generate discussion on today’s farms and modern animal care.